FROM THANKSGIVING TO CHRISTMAS: EXOTIC & EXCITING RECIPES by OTIENO-OUKO & Charles Ouko

Author:OTIENO-OUKO & Charles Ouko [Ouko, Charles]
Language: eng
Format: azw3
Published: 2019-11-08T16:00:00+00:00

 Place the asparagus together with salt in a special asparagus pot then cover them with cold water before you begin boiling it. Heat it then allow it to simmer for about ten minutes.

 Withdraw the heat and allow asparagus to cool until it becomes tender. The entire cooling process should take 15-20 minutes.

 While the cooling is on, boil four eggs then cut them well. Cut the ham into thin slices.

 To make Hollandaise sauce, beat the egg yolks and wine until light and frothy. Return the remaining wine back to the fridge and allow it to cool.

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