Even more top secret recipes by Todd Wilbur

Author:Todd Wilbur [Todd Wilbur]
Language: eng
Format: epub
Tags: Cuisine
ISBN: 9780452283190
Published: 2002-12-31T08:00:00+00:00

1. Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well combined and bring to a boil. Then reduce heat and simmer uncovered for 15 to 20 minutes.

2. As sauce is simmering, heat up 6 to 8 cups of shortening in a deep fryer set to 350 degrees.

3. Combine the beaten egg with the milk in a small bowl.

4. In another small bowl, combine the flour, salt, pepper, and MSG.

5. When the shortening is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. Arrange wings on a plate until each one is coated with batter.

6. Fry the wings for 9 to 12 minutes or until light golden brown. If you have a small fryer, you may wish to fry 10 of the wings at a time. Drain on a rack.

7. When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.

• MAKES 2 TO 4 SERVINGS (20 WINGS).

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