Domestic Chic by Kristin Sollenne

Author:Kristin Sollenne
Language: ara
Format: epub
Publisher: Waldorf Publishing
Published: 2015-08-21T04:00:00+00:00

Shrimp Ceviche

Ingredients

20 large shrimp (cooked and cut into bite-size pieces)

2 cups plum tomatoes, chopped

1 cup sweet onion chopped

1/2 cup jalapeno chili, chopped

1/2 cup coarsely chopped fresh cilantro

1/3 cup fresh lime juice squeezed

1/4 teaspoon black pepper

1 tablespoon capers

1 cup celery stalks, chopped

1 large avocado, diced

2 teaspoons extra virgin olive oil

1 teaspoon sea salt

Directions

Combine all ingredients together and refrigerate for at least three hours.

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