Debbie Macomber's Cedar Cove Cookbook by Debbie Macomber
Author:Debbie Macomber [Macomber, Debbie]
Language: eng
Format: epub, mobi
Publisher: Harlequin
Published: 2009-03-06T08:00:00+00:00
2. In food processor or blender, blend ricotta, egg, salt and pepper until smooth; set aside.
3. Melt butter in same saucepan over medium-low heat. Add onion and garlic; cook 4 minutes, until softened, stirring. Sprinkle in flour and cook until incorporated, stirring constantly, about 1 minute. Do not brown. Slowly stir in milk; bring to a simmer. Reduce heat and simmer 10 minutes, until thickened to the consistency of heavy cream, stirring often. Remove from heat; stir in salt, pepper and ½ cup of the Parmesan.
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