Cooking with the World's Best by Murdoch Books

Author:Murdoch Books
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2016-07-19T16:00:00+00:00

Stars of Spice, The Gala Dinner, 2011.

Luke Mangan

Presented in 2000

Salt and sugar–cured duck breast with Sichuan pepper, poached pear and turnip

Serves 4

25 ml (¾ fl oz) cabernet sauvignon vinegar

25 ml (¾ fl oz) olive oil

1 turnip, peeled and thinly sliced into half-moon shapes

150 g (5½ oz) watercress or daikon sprouts, to serve

Duck

50 g (1¾ oz) Sichuan peppercorns, plus extra, ground, for seasoning

60 g (2¼ oz) soft brown sugar

60 g (2¼ oz) rock salt

2 small to medium duck breasts (about 180 g/6¼ oz each)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.