Christmas Recipes & Crafts by

Language: eng
Format: azw3
ISBN: 9781472387325
Publisher: Parragon Book Service Ltd
Published: 2015-08-28T04:00:00+00:00

5. Spoon the meringue on top of the fruit, swirling with a knife. Bake in the preheated oven for 10–12 minutes until the meringue is lightly browned. Serve warm.

Tip

This is a good dinner party dessert because it’s so easy to prepare ahead. Just cook the apple mixture and set aside until needed, then reheat and proceed with the recipe from step 3.

Poached Pears

Pears poached in Marsala make a very elegant dessert – they are an excellent standby as they can be prepared well in advance.

SERVES 6 PREP 20 MINS, PLUS CHILLING AND COOLING COOK 50 MINS-1 HR 5 MINS

6 dessert pears, peeled but left whole with stalks attached

500 ml/17 fl oz Marsala

125 ml/4 fl oz water

1 tbsp soft brown sugar

1 piece of lemon rind or mandarin rind

1 vanilla pod

350 ml/12 fl oz double cream

1 tbsp icing sugar

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