Cedar Cove Cookbook by Debbie Macomber

Author:Debbie Macomber
Language: eng
Format: mobi
Publisher: Harlequin
Published: 2009-03-06T08:00:00+00:00

2. In a small bowl, use a fork to mash garlic, butter, cheese and salt until combined.

3. Using a serrated knife, slice bread in half lengthwise. Spread cut sides with garlic mixture. Place on baking sheet, buttered side-up. Bake 10 minutes, until golden brown.

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TIP

Serve the crispy, crunchy bread warm from the oven.

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Teri’s Macaroni and Cheese

This rich, super-cheesy dish is a meal the whole family will love.

Serves 6 to 8

4 tablespoons (½ stick) butter, plus extra for the pan

1/3 cup all-purpose flour

2 cups whole milk

½ pound Velveeta cheese, cut into chunks

½ cup cottage cheese

½ cup sour cream

Salt and pepper

1 pound elbow macaroni

Shredded cheddar cheese, for topping

1. Preheat oven to 350°F. Butter a 3-quart casserole pan.

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