Betty Crocker 20 Best Fun Cupcake Recipes by Betty Crocker

Author:Betty Crocker
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544202177
Publisher: Houghton Mifflin Harcourt
Published: 2013-05-17T00:00:00+00:00

1 Cupcake: Calories 340; Total Fat 16g (Saturated Fat 9g, Trans Fat 1g); Cholesterol 55mg; Sodium 240mg; Total Carbohydrate 45g (Dietary Fiber 0g); Protein 2g Exchanges: 1 Starch, 2 Other Carbohydrate, 3 Fat Carbohydrate Choices: 3

Mini Cupcakes: To make mini cupcakes, place mini paper baking cup in each of 24 mini muffin cups. Make batter as directed in recipe. Fill each cup with about 1 tablespoon plus 1 teaspoon batter or until about two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.) Bake 17 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 15 minutes. Repeat with remaining batter to make an additional 48 mini cupcakes. Frost as directed. Makes 72 mini cupcakes.

Tip When mixing the green frosting, don’t completely mix in the green food color so that the frosting remains white in some parts. Then, when it’s piped onto the cupcakes, it will more accurately resemble the rind of a watermelon.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.