Betty Crocker 20 Best Chocolate Cookie Recipes by Betty Crocker
Author:Betty Crocker
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544205505
Publisher: Houghton Mifflin Harcourt
Published: 2013-05-17T00:00:00+00:00
1 Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in almonds. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart. Place 1 cherry on each cookie. Bake 8 to 10 minutes. Cool 1 minute; remove from cookie sheets to cooling racks.
2 Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful onto each cookie and spread over cookie. Allow chocolate to set until firm; about 30 minutes.
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