Better Homes & Gardens Can It! by Unknown

Author:Unknown
Language: eng
Format: epub
ISBN: 9781118217191
Publisher: John Wiley & Sons, Ltd.
Published: 2012-05-08T00:00:00+00:00

1In a 6- to 8-quart stainless-steel, enamel, or nonstick heavy pot combine sugar, peaches, Prosecco, and lemon juice. Bring to a full rolling boil, stirring constantly until sugar dissolves. Quickly stir in liquid pectin. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon, avoiding peaches.

2Ladle hot jam into hot, sterilized half-pint canning jars, leaving a ¼-inch headspace. Wipe jar rims; adjust lids.

3Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. To distribute fruit, cool for about 20 minutes, then gently turn and tilt jars without inverting them; repeat as needed. Makes 8 half-pints.

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