Arranging Food Beautifully: Tray and Steam Table Art by Susan E. Mitchell

Author:Susan E. Mitchell [Mitchell, Susan E.]
Language: eng
Format: epub
Tags: Methods, Cooking, Tablesetting, General, Table Setting and Decoration, House & Home
ISBN: 9780471283010
Publisher: John Wiley

One chain, however, did have a great system for quality control. The FATT system involved regularly checking the flavor, appearance, temperature, and tex-

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ture of the product. The FATT technique was used by Zoopa's. Other salad bar chains that valued quality used FIFO systems and dating, whether color coded or simply labeled.

You should check salads often for flaccidity and overmarination. Periodically check and replenish garnishes too. Taste all tested recipes before serving. Implementing these standards leads to outstanding quality.

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