Analytical Method for the Determination of Polycyclic Aromatic Hydrocarbons from Various Ready-to-Eat Food Products in Korea by Lee Yu-Na & Shin Han-Seung

Analytical Method for the Determination of Polycyclic Aromatic Hydrocarbons from Various Ready-to-Eat Food Products in Korea by Lee Yu-Na & Shin Han-Seung

Author:Lee Yu-Na & Shin Han-Seung
Format: pdf
Tags: Carcinogen, GC-MS, polycyclic aromatic hydrocarbons, ready-to-eat food product
Publisher: Taylor & Francis
Published: 2021-04-14T11:01:57+00:00


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