Thanksgiving Cookbook by Gooseberry Patch

Author:Gooseberry Patch [Patch, Gooseberry]
Language: eng
Format: epub
Tags: soups, dessert, casseroles, harvest, thanksgiving
Publisher: Gooseberry Patch
Published: 2002-05-15T00:00:00+00:00

1 onion, sliced

1 T. fresh parsley, snipped

3 T. butter, divided

2 T. all-purpose flour

1/2 t. lemon zest

1/2 t. salt

1/8 t. pepper

1/2 c. milk

1 c. sour cream

2 9-oz. pkgs. frozen French-style green beans, cooked

1/2 c. shredded Cheddar cheese

1/4 c. bread crumbs

Cook onion and parsley in 2 tablespoons butter until onion is tender. Whisk in flour, lemon zest, salt and pepper. Stir in milk; heat until thick and bubbly. Add sour cream and beans; heat through. Spoon into an ungreased 2-quart baking dish; sprinkle with cheese. Melt remaining butter and toss with bread crumbs; sprinkle on top of beans. Broil 3 to 4 inches from heat source until golden. Makes 4 to 6 servings.

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