Taste of Home Slow Cooker Mini Binder by Editors at Taste of Home

Author:Editors at Taste of Home
Language: eng
Format: epub
Publisher: Reader’s Digest Trade Publishing

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4 bone-in chicken thighs (about 1 1/2 pounds), skin removed

4 chicken drumsticks (about 1 pound), skin removed

2 medium carrots, sliced

4 green onions, thinly sliced

1/3 cup soy sauce

2 tablespoons brown sugar

1 piece fresh gingerroot (about 2 inches), peeled and thinly sliced

5 garlic cloves, minced

1 tablespoon balsamic vinegar

1 teaspoon ground coriander

1/2 teaspoon pepper

1 tablespoon cornstarch

1 tablespoon cold water

Hot cooked rice and minced fresh cilantro

1. Place chicken, carrots and green onions in a 3-qt. slow cooker. Combine soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Pour over top of the chicken. Cover and cook on low for 5-6 hours or until the chicken is tender.

2. Remove the chicken to a serving platter; keep warm. Pour juices into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken and rice; sprinkle servings with cilantro.

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