Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant

Author:Jessica Merchant [Merchant, Jessica]
Language: eng
Format: epub
ISBN: 9780544176539
Publisher: Houghton Mifflin Harcourt
Published: 2014-09-02T00:00:00+00:00

❸ Dip each zucchini “nugget” into the egg and coat it evenly, then press it into the bread crumb mixture. Press gently on the zucchini so the crumbs adhere. Set each nugget on the wire rack. Lightly spritz each nugget with a coating of canola oil to moisten the crumbs. This helps to crisp them up.

❹ Bake the zucchini for 30 to 35 minutes, gently tossing once during the cooking time. Remove the sheet from the oven and let the zucchini cool slightly on the wire rack before serving.

❺ For the honey-chipotle ketchup, whisk all of the ingredients together in a small bowl. Serve on the side.

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