Next-Generation Genetic and Fermentation Technologies for Safe and Sustainable Production of Food Ingredients: Colors and Flavorings by Seung-Oh Seo and Yong-Su Jin

Next-Generation Genetic and Fermentation Technologies for Safe and Sustainable Production of Food Ingredients: Colors and Flavorings by Seung-Oh Seo and Yong-Su Jin

Author:Seung-Oh Seo and Yong-Su Jin
Format: pdf
Tags: Annu. Rev. Food Sci. Technol. 2022.13:463-488
Published: 2022-04-24T13:55:13+00:00


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