Medieval People by Eileen Edna Power

Author:Eileen Edna Power [Power, Eileen Edna]
Language: eng
Format: mobi
Published: 2012-05-16T16:00:00+00:00

And if you find from the report of her master and mistress, neighbours and others that a girl is what you need, find out from her, and cause Master John to register in his account book, the day on which you engage her, her name and those of her father, mother and any of her kinsfolk, the place where they live and her birthplace and her references. For servants will be more afraid to do wrong if they know that you are recording all these things and that if they leave you without permission, or are guilty of any offence, you will write and complain to the justice of their country or to their friends. And not withstanding bear in mind the saying of the philosopher called Bertrand the Old, who says that if you engage a maid or man of high and proud answers, you shall know that when she leaves she will miscall you if she can; and if, on the contrary, she be flattering and

full of blandishments, trust her not, for she is in league with someone else to trick you; but if she blushes and is silent and shamefast when you correct her, love her as your daughter.[14 ]

The Ménagier's instructions as to how to look after servants when they have been engaged are equally practical. Good order is to be maintained, quarrels and bad language[15 ] prevented, and morals guarded. Each is to have his or her work assigned and to do it promptly. 'If you order them to do something now and these your servants answer "There is plenty of time, it shall be done," or "It shall be done tomorrow," hold it as forgotten, it must all be begun again, it is as nought. And also when you give a general order to every one, each will wait for the other to do it, and it is the same.' Not only is the work of the servants to be carefully superintended by the mistress and by Dame Agnes, 'who is with you', the Ménagier tells his wife, 'in order to teach you wise and ripe behaviour and to serve and instruct you and to whom in particular I give the charge of this matter', but she is to show herself careful and benevolent in looking after their health and happiness. At the proper hour she is to cause them to sit down before a hearty meal of one sort of meat, avoiding rich viands, and one kind of drink, which must be nourishing but not intoxicating--'the cup that cheers but not inebriates'; probably in this case the light ale which was the habitual drink of the Middle Ages. She is to admonish them to eat and drink their fill, but

as soon as they begin to tell stories, or to argue, or to lean on their elbows, order the béguine to make them rise and take away their table, for the common folk have a saying 'when a varlet holds forth at table and a horse grazes in the ditch, it is time to take them away, for they have had their fill.

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