Fix-It and Forget-It Christmas Cookbook by Good Phyllis Pellman

Author:Good, Phyllis Pellman
Language: eng
Format: epub
Publisher: Good Books
Published: 2013-12-31T16:00:00+00:00

Schnitz:

¾-1 lb. dried sweet apples (also known as “schnitz”)

3 lbs. ham slices, cut into 2” cubes

2 Tbsp. brown sugar

1 cinnamon stick

Knepp (dumplings):

2 cups flour

4 tsp. baking powder

1 egg, well beaten

3 Tbsp. melted butter

scant ½ cup milk

1 tsp. salt

¼ tsp. pepper

1. Cover apples with water in large bowl and let soak for a few hours.

2. Place ham cubes in slow cooker. Cover with water.

3. Cover cooker. Cook on High 2 hours.

4. Add apples and water in which they have been soaking.

5. Add brown sugar and cinnamon stick. Mix until sugar dissolves.

6. Cover. Cook on Low 3 hours.

7. Combine dumpling ingredients in bowl. Drop into hot liquid in cooker by tablespoonfuls.

8. Turn cooker to High. Cover. Do not lift lid for 15 minutes.

9. Serve piping hot on a large platter.

Note:

This was my grandmother’s recipe and she had no slow cooker. I was allowed to drop in the dumplings. Schnitz und Knepp cooked on the back of the woodstove while Grandma quilted.

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