epub |eng | 2019-04-16 | Author:Fodor's Travel Guides [Fodor’s Travel Guides]

Restaurants Zhejiang cuisine is often steamed or roasted, and has a subtle, salty flavor; specialties include yellow croaker with Chinese cabbage, sea eel, drunken chicken, and stewed chicken. In Shaoxing, ...

epub |eng | 2019-11-20 | Author:Insight Guides

Today Yingding Qiao (Silver Ingot Bridge) marks the boundary between Qianhai and Houhai lakes, but it used to represent the final end of China’s Grand Canal, which stretches some 1,800km ...