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This is Brazil by Fernanda de Paula
epub |eng | 2014-04-07 | Author:Fernanda de Paula

Brazil is one of the most multicultural countries in the world. It’s a huge mishmash of ethnicities and cultures like nowhere else on the planet. It wasn’t planned and can ...
( Category: International November 14,2016 )
Food, Cookery, and Dining in Ancient Times by Soyer Alexis;
epub |eng | 2012-10-10 | Author:Soyer, Alexis;

THE KITCHEN. Let as enter together one of those vast kitchens, where two thousand years ago, the marvellous suppers of some rich senator were concocted. In every direction, slaves are ...
( Category: Wine May 14,2016 )
Food & Wine Annual Cookbook 2016 by Dana Cowin
epub |eng | 2016-02-22 | Author:Dana Cowin

Manti with Tomato Butter and Yogurt Active 1 hr 30 min; Total 3 hr; Serves 6 These classic boiled Turkish dumplings are filled with tasty ground beef and served swimming ...
( Category: Wine May 7,2016 )
101 Sandwiches by Graves Helen
mobi, epub |eng | 2015-01-24 | Author:Graves, Helen [Graves, Helen]

Torta Ahogada The torta ahogada is a “drowned” sandwich from the Mexican state of Jalisco, particularly Guadalajara. Roast pork is stuffed into a bolillo roll, garnished with onions, and “drowned” ...
( Category: Burgers & Sandwiches May 3,2016 )
The Indian Family Kitchen by Anjali Pathak
epub |eng | 2016-02-15 | Author:Anjali Pathak

Gently heat the oil in a skillet and add the cumin seeds. When they are sizzling, stir in the scallions, garlic and chiles and fry for 30 seconds before stirring ...
( Category: Indian March 21,2016 )
Wolfgang Puck Cookbook by Wolfgang Puck
epub |eng | 2012-04-17 | Author:Wolfgang Puck [Puck, Wolfgang]

MARINATED AND GLAZED SWORDFISH Serves 4 4 slices swordfish, 6 ounces each extra-virgin olive oil freshly ground black pepper Marinade 2 tablespoons orange or mandarin marmalade 1 teaspoon minced fresh ...
( Category: History March 17,2016 )
Koreatown by Deuki Hong
epub |eng | 2016-02-15 | Author:Deuki Hong

8 cups vegetable oil 2 pounds chicken wings or thighs ½ cup cornstarch ½ cup all-purpose flour ½ teaspoon baking powder 1 teaspoon kosher salt, plus more to taste ½ ...
( Category: Chinese February 22,2016 )
Ramen Noodle Cookbook by Nell Benton
epub, azw3 |eng | 2015-11-01 | Author:Nell Benton [Benton, Nell]

Preparing lobster tail 1Take a firm hold of the tail section and twist sharply to separate it from the body and head section. 2Turn the lobster tail over, so the ...
( Category: Pasta & Noodles February 3,2016 )
A History of Food in 100 Recipes by William Sitwell
epub |eng | | Author:William Sitwell

Chapter 54 Roly-poly jam pudding 1861 AUTHOR: Isabella Beeton, FROM: Beeton’s Book of Household Management TIME – 2 HOURS. AVERAGE COST – 9D. SUFFICIENT – FOR 5 OR 6 PERSONS. ...
( Category: Essays January 1,2016 )
Awesome Coconut Milk Recipes by Instructables.com
epub |eng | 2013-12-31 | Author:Instructables.com

In this step, you’ll need the egg and the winged beans (or other vegetables). Put a small pot of water to boil. Add an egg and boil it for 6–7 ...
( Category: Fruits December 19,2015 )
Seven Spoons by O'Brady Tara
epub |eng | 2015-04-20 | Author:O'Brady, Tara

Mix the water, sugar, and lime juice in a small bowl. Taste, and adjust until the sweet and sour is balanced. Stir in the fish sauce and set aside. In ...
( Category: Essays September 14,2015 )
The World's Best Brunches: Where to Find Them and How to Make Them (General Reference) by Lonely Planet
epub |eng | 2015-03-01 | Author:Lonely Planet [Planet, Lonely]

Tasting Tighten your dentures: it takes time and concentration to chomp through this nutty textured combination; muesli belongs to the ‘slow food’ movement of another kind. But it’s worth being ...
( Category: International July 20,2015 )
Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces by Thompson Jennifer Trainer
mobi, epub |eng | 2012-04-23 | Author:Thompson, Jennifer Trainer [Thompson, Jennifer Trainer]

1 fresh Dutch Red, Thai, or jalapeño chile 16 fresh Scotch bonnet chiles (preferably orange or yellow), stemmed 1 cup coarsely chopped yellow onion 4 garlic cloves, peeled 1 cup ...
( Category: Herbs, Spices & Condiments June 13,2015 )
Culinary Tea by Cynthia Gold
epub |eng | 2010-09-20 | Author:Cynthia Gold

LYCHEE-SMOKED DUCK BREASTS SMOKED DUCK IS WONDERFUL IN ALL ITS INCARNATIONS, BUT WHEN COMBINED WITH THE RICH caramelization and crisp skin that grilling adds, this dish is a must! If ...
( Category: International June 12,2015 )
The German Cookbook by Mimi Sheraton
epub |eng | 1992-12-31 | Author:Mimi Sheraton [Sheraton, Mimi]

/ SWEET-AND-SOUR DUCK-OR-GOOSE-GIBLET SOUP (Ente- oder Gänseklein Schwarzsauer) This is served as a sort of small soup or in-between course as a special family treat when a duck or goose ...
( Category: German June 12,2015 )

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