Hungarian
epub |eng | 2018-07-31 | Author:April Blomgren [Blomgren, April]
Recipe 14: Mushroom Goulash Serve delicious goulash with rice or bread. Servings: 6 Total Time: 1 hour Ingredients: Olive oil: 4 tablespoons Ground beef: 1 pound Paprika: ½ tablespoon Sliced ...
( Category:
Hungarian
July 8,2020 )
epub |eng | 2018-04-28 | Author:Leona Stellenberg
pine nutty pesto Sauce Pesto sauce is the nutty alternative to tomato sauce. Spread it on your pizza dough and see what will go with its nutty flavor Total Time: ...
( Category:
Hawaiian
July 4,2020 )
epub |eng | 2019-01-28 | Author:Hudson Press & Aqsa Layla MD [Press, Hudson]
Directions Adjust your oven to 450 degrees F. Add butter, garlic, and 4.5 tablespoons oil in a saucepan. Cook this mixture until it simmers then decrease the heat. Cook for ...
( Category:
Hungarian
March 20,2020 )
epub |eng | 2019-11-30 | Author:Smith, Silvana [Smith, Silvana]
How to prepare: Preheat the air fryer to 385 degrees F. Meanwhile, add all the ingredients in a bowl and mix well. Make equal sized balls from the mixture and ...
( Category:
Greek
March 10,2020 )
epub |eng | 2019-12-14 | Author:Allie Allen [Allen, Allie]
Goulash Casserole Goulash casserole with coconut oil, carrots, peas and onions. Makes: 6 servings Prep: 5 mins Cook: 2 hrs. Ingredients: 1-1/2 cups chopped carrots 1 cup chopped onions 2 ...
( Category:
Hungarian
January 1,2020 )
Categories
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(40154)Biscuits: A Savor the South Cookbook by Belinda Ellis(3535)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(2740)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(2693)
Trullo by Tim Siadatan(2663)
Ottolenghi Simple by Yotam Ottolenghi(2653)
Bake with Anna Olson by Anna Olson(2596)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2559)
Momofuku by David Chang(2500)
Panini by Carlo Middione(2456)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2449)
Hot Thai Kitchen by Pailin Chongchitnant(2426)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2425)
Nigella Bites (Nigella Collection) by Nigella Lawson(2386)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2315)
Tapas Revolution by Omar Allibhoy(2261)
Best of Jane Grigson by Jane Grigson(2210)
Classic by Mary Berry(2173)
Solo Food by Janneke Vreugdenhil(2166)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2126)
