Asian
epub, mobi, azw3 |eng | 2007-03-13 | Author:Rhonda Lauret Parkinson [Parkinson, Rhonda Lauret]
Easy Mu Shu Pork Traditionally, Mu Shu Pork is made with colorful Chinese vegetables such as dried mushrooms, cloud ear fungus, and lily buds. Canned bamboo shoots and fresh mushrooms ...
( Category:
Wok Cookery
May 22,2014 )
epub, mobi, pdf |eng | 2011-09-01 | Author:Ann le & Julie Fay Ashborn [le, Ann & Ashborn, Julie Fay]
1. Clean the fish thoroughly and remove the entrails if your fishmonger has not already done so. On each side of the fish, cut three evenly spaced, diagonal slashes, cutting ...
( Category:
Vietnamese
May 22,2014 )
epub, pdf |eng | | Author:Grace Young
ChineseTrinidadian Stir-Fried Shrimp with Rum Fish and Shellfish Recipes Essentials for Stir-Frying Fish and Shellfish Buy Fresh Freshness is of vital importance for all ingredients, but especially for fish and ...
( Category:
Chinese
May 6,2014 )
epub |eng | | Author:Kong Ling
* * * Thick Sushi Rolls 3 cups (600 g) cooked Sushi Rice (page 94) 1 Japanese cucumber, quartered 6-8 fresh medium shrimp, cooked, peeled and halved lengthwise 4 sheets ...
( Category:
Wok Cookery
May 2,2014 )
epub, mobi |eng | | Author:The Manga University Culinary Institute
The Manga Cookbook Presented by the Manga University Culinary Institute Featuring recipes by Yoko Ishihara Illustrated by Chihiro Hattori Published by Manga University under the auspices of Japanime Co. Ltd., ...
( Category:
Japanese
April 29,2014 )
epub, pdf |eng | 2014-01-24 | Author:Charmaine Solomon
Gyuniku Teriyaki Grilled marinated beef Serves: 6 1 small garlic clove, crushed with ½ teaspoon sugar ½ teaspoon finely grated fresh ginger 125 ml (4 fl oz/½ cup) shoyu (Japanese ...
( Category:
Japanese
April 25,2014 )
epub |eng | 2014-01-28 | Author:Charmaine Solomon
Dehi Achcharu Pickled lemons or limes thin-skinned lemons or limes coarse salt malt vinegar Put the whole fruits in a saucepan with enough water to cover and bring to the ...
( Category:
Asian
April 25,2014 )
epub |eng | 2014-01-22 | Author:Charmaine Solomon
Korma Lamb with spices and yoghurt I have noticed that commercial kormas can be quite sweet, although traditionally this is not so. Whether this is to pander to Western taste ...
( Category:
Indian
April 25,2014 )
epub, mobi |eng | 2013-05-13 | Author:Christine Ha [Ha, Christine]
TERIYAKI CHICKEN AND PINEAPPLE SKEWERS CHICKEN TIKKA MASALA CAJUN FRIED TURKEY CAJUN TURKEY MARINADE PANKO-CRUSTED RACK OF LAMB PORK BELLY “SLIDERS” SHAKING BEEF STIR-FRIED VERMICELLI WITH SEARED SCALLOPS THAI BASIL ...
( Category:
Vietnamese
April 11,2014 )
epub |eng | 1999-08-01 | Author:Schinner, Miyoko Nishimoto [Schinner, Miyoko Nishimoto]
Yield: 4 servings Tofu with Teriyaki Sauce Teriyaki Dofu 1 pound firm tofu, sliced into 4 pieces about ½ inch thick Cornstarch for coating tofu 3 to 4 tablespoons oil ...
( Category:
Japanese
April 7,2014 )
epub, mobi |eng | 2012-02-27 | Author:Elizabeth Andoh [Andoh, Elizabeth]
FRESH SOY MILK SHEETS NAMA YUBA Yuba, the pale yellow, wrinkled sheets that form on the surface of warm soy milk, resemble the skin of an old woman (uba). Indeed, ...
( Category:
Japanese
April 7,2014 )
epub |eng | | Author:Chat Mingkwan
½ pound Asian long purple eggplants ½ pound portobello mushrooms 1 bunch green onions 1 package bamboo skewers (6 inches long), soaked in water for 30 minutes ½ cup soy ...
( Category:
Asian
April 7,2014 )
epub, mobi |eng | | Author:Wendy Hutton
Shiso or Perilla is an aromatic plant popular in Vietnam and Japan as well as in the neighboring countries of Laos and Cambodia. Although it is rarely used in contemporary ...
( Category:
Asian
April 7,2014 )
epub |eng | 2011-04-04 | Author:Ani Phyo
RITUALS Having some sort of structure to the day helps provide us with a sense of purpose, gives us something to look forward to and increases our level of happiness. ...
( Category:
Asian
April 7,2014 )
epub, mobi |eng | 2013-03-25 | Author:Jacqueline Pham [Pham, Jacqueline]
BEEF JERKY AND PAPAYA SALAD Gỏi Đu Đủ Khô Bò YIELDS 6 SERVINGS Vietnamese beef jerky is very addictive. Although the meat is sufficiently preserved and dried to allow safe ...
( Category:
Vietnamese
March 26,2014 )
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