Asian
epub |eng | | Author:Yuki Gomi
CREAMY SCALLOPS TOBIKO TEMAKI Scallops and flying-fish roe with avocado sauce hand roll This is my favourite experimental recipe and a great starter! I love the richness and creaminess of ...
( Category:
Japanese
August 25,2016 )
epub |eng | 2016-07-31 | Author:Lonely Planet
OSUIMONO The ‘bowl’ The height of Japanese culinary tradition is the ‘kappo’ style of dining out, where customers are seated at a counter, face to face with the master, or ...
( Category:
General
August 19,2016 )
epub, mobi |eng | 2016-08-11 | Author:Raghavan Iyer [Iyer Raghavan]
EGGPLANT-SMOTHERED Yellow Split Peas Baingan Chane Ki Dal Porridgelike and thick, this curry adroitly balances nutty and pungent flavors. Use more chiles (or fewer) to tilt the scale to suit ...
( Category:
Indian
August 12,2016 )
epub |eng | 2016-08-04 | Author:Sumayya Usmani
◁ Green masala fish in banana leaves The Gujarati-speaking Parsi community in Pakistan have a distinct flavour to their cuisine. This is a classic recipe that only seems to vary ...
( Category:
Asian
August 5,2016 )
epub |eng | 2016-07-24 | Author:Sonoko Sakai & Matt Armendariz [Sonoko Sakai and Matt Armendariz]
cURRiED FRIED RICE ONiGIRI In the olden days, onigiri were often dyed with yellow food coloring using kuchinashi, a Japanese gardenia seed pod, to make them stand out at roadside ...
( Category:
Japanese
July 25,2016 )
epub |eng | | Author:Da-Hae & Gareth West
California Rolls While now I’m a complete convert, I’d never been that big a fan of California rolls – and definitely never really considered them particularly Korean – until I ...
( Category:
Korean
July 18,2016 )
epub |eng | 2016-02-20 | Author:Amandip Uppal
Roll 4 Divide the dough into 6–8 equal-sized pieces, then roll the balls in the palms of your hands. Using a rolling pin, roll each one out into a large ...
( Category:
Indian
July 18,2016 )
epub |eng | | Author:Ken Hom
Paper-wrapped Chicken This unusual method of cooking chicken is ingenious: a thin slice of chicken is sandwiched between flavourful ingredients and wrapped in greaseproof paper, then deep-fried. As the package ...
( Category:
Chinese
July 13,2016 )
epub |eng | 2003-10-16 | Author:Iqbal Wahhab & Vivek Singh & Iqbal Wahhab, Vivek Singh [Iqbal Wahhab, Vivek Singh]
RAJASTHANI ROAST RUMP OF LAMB WITH CORN SAUCE HYDERABADI-STYLE BIRYANI OF LAMB SERVES 4-6 Biryani is often called the king of dishes. It’s much more than just ‘meat downstairs, rice ...
( Category:
English, Scottish & Welsh
June 26,2016 )
epub |eng | 2016-06-06 | Author:Martin Cate & Rebecca Cate [Cate, Martin]
BLACK RUM Black rum was designed to impart the appearance of age to rums intended for mixing. The term “dark rum,” while in common usage, can be vague and confusing, ...
( Category:
Spirits
June 12,2016 )
epub |eng | 2016-05-03 | Author:Judy Joo
MRS. KIM’S GOCHUJANG STEW MRS. KIM’S GOCHUJANG JJIGAE SERVES 6 This recipe is from the lovely owner of Los Angeles’s famed Parks BBQ, Mrs. Jenee Kim. After my dear friend ...
( Category:
Chinese
May 28,2016 )
epub |eng | | Author:Katie Chin
Beef, Pork and Lamb ————— My mother always made a special beef dish when any of my siblings came home from college. It was her way of saying “I love ...
( Category:
Chinese
May 27,2016 )
epub |eng | | Author:Martin Yan
1 1/2 teaspoons salt 1 teaspoon white pepper 3 pieces thinly sliced ginger, crushed 4 green onions, minced 2 tablespoons minced ginger 1 teaspoon sesame oil 3/4 teaspoon salt Enough ...
( Category:
Chinese
May 26,2016 )
epub |eng | 2014-05-22 | Author:Naomi Imatome
cold noodles with GOCHUJANG SAUCE This dish, bibim gooksu, is the noodle version of bibimbap. These spicy cold noodles are refreshing in the summer when you don’t want to spend ...
( Category:
Herbs, Spices & Condiments
May 23,2016 )
epub |eng | 2013-11-24 | Author:Charmaine O' Brien
Recommendations Arunachal only recently opened its borders to tourists and the infrastructure is still developing. There are not many restaurants to be found outside the capital, Itanagar, and, even then, ...
( Category:
Indian
May 12,2016 )
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