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Regional & International
Saveur: The New American Comfort Food by James Oseland
mobi |eng | 2011-04-19 | Author:James Oseland [Oseland, James]

Roasted Herbed Chicken and Vegetables The first step to making this traditional Sunday supper is to infuse melted butter with herbes de Provence, a mix of lavender, thyme, tarragon, sage, ...
( Category: U.S. Regional October 9,2014 )
A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson & Jess Thomson
epub |eng | 2014-09-30 | Author:Renee Erickson & Jess Thomson [Erickson, Renee]

pacific octopus salad grilled beets, chermoula, shaved fennel and parsley salad PREP TIME: 1 HOUR 35 MINUTES // TOTAL TIME: 2 HOURS 30 MINUTES // SERVES 10 AS PART OF ...
( Category: Northwestern October 9,2014 )
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics by Chloe Coscarelli
epub, azw3, mobi, pdf |eng | 2014-09-23 | Author:Chloe Coscarelli [Coscarelli, Chloe]

WHITE LASAGNA WITH ROASTED BUTTERNUT SQUASH AND SPINACH LASAGNA BIANCA CON ZUCCA ARROSTITA SERVES 6 Stuck in a lasagna rut? Snap out of the usual red-sauce routine with this divine ...
( Category: Italian October 8,2014 )
Bobby Deen's Everyday Eats
epub |eng | 2014-02-10 | Author:Bobby Deen [Deen, Bobby]

Nutritional count based on 4 servings (does not include salt to taste): 348 calories, 38g protein, 13g fat, 21g carbohydrate, 3g fiber, 697mg sodium PORK CUBANO SANDWICHES This is a ...
( Category: U.S. Regional October 8,2014 )
A Life in Balance: Delicious Plant-Based Recipes For Optimal Health by Wolff Meg
epub |eng | 2010-12-15 | Author:Wolff, Meg [Wolff, Meg]

4 stalks kale 4 or 5 romaine leaves 4 stalks celery 1 or 2 large broccoli stems 1 or 2 pears 1 inch ginger root (or less) other optional greens: ...
( Category: New England October 1,2014 )
Vegan Eats World by Terry Romero
epub |eng | | Author:Terry Romero [Terry Hope Romero]

6. Gently lower the dumplings into the boiling water; don’t cook more than 4 dumplings at a time to prevent any sticking together. Boiled dumplings cook fast; about 3 to ...
( Category: International October 1,2014 )
Smoke and Pickles by Edward Lee
epub |eng | 2013-09-30 | Author:Edward Lee

Country Ham and Oyster Stuffing Come the holidays, this is the stuffing you want on your dinner table. Try it for your next Thanksgiving dinner, or anytime you roast a ...
( Category: Soul Food October 1,2014 )
Julie & Julia by Julie Powell
mobi |eng | | Author:Julie Powell

Para sorte minha e do Projeto (embora, em última análise, não tanto para a população de lagostas de Nova York), Isabel e seu marido Martin, que moram no interior, vieram ...
( Category: French September 29,2014 )
How to Cook Indian by Sanjeev Kapoor
epub |eng | 2011-04-28 | Author:Sanjeev Kapoor

Chingri Macher Kofta Curry Delicious deep-fried shrimp koftas cooked in a coconut-onion gravy Shrimp is my favorite seafood. These succulent dumplings dunked in coconut sauce are a dream come true. ...
( Category: Indian September 29,2014 )
The Book of Jewish Food by Claudia Roden
epub, mobi |eng | 2009-11-24 | Author:Claudia Roden [Roden, Claudia]

Boulettes de Poisson à la Sauce Tomate Fish Balls in Tomato Sauce Serves 4 All the Oriental communities make fish balls or fingers in various kinds of sauces, tomato being ...
( Category: Jewish September 28,2014 )
Japanese Farm Food by Nancy Singleton Hachisu
epub, pdf |eng | 2012-07-10 | Author:Nancy Singleton Hachisu [Nancy Singleton Hachisu]

When tomatoes first appeared on the shelves of the local vegetable shops, they were invariably underripe, to the point of being almost green. But Japanese liked them that way, astringent ...
( Category: Japanese September 27,2014 )
The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine
mobi, azw3, epub |eng | 2008-05-04 | Author:Martha Stewart Living Magazine

2. Bake the stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove the foil; continue to bake until the tomatoes begin to burst and ...
( Category: U.S. Regional September 25,2014 )
Mrs. Chiang's Szechwan Cookbook by Ellen Schrecker
mobi |eng | 2011-06-13 | Author:Ellen Schrecker

4 ribs celery Rinse off the celery and trim it, then chop it into little pieces, about 1/4 inch in diameter. 2 scallions Clean the scallions, then chop them, both ...
( Category: Chinese September 25,2014 )
THE EVERYTHING® STIR-FRY COOKBOOK by Lauret Parkinson Rhonda
mobi |eng | 2008-12-18 | Author:Lauret Parkinson, Rhonda

Serving Mu Shu Pork In restaurants, this dish would be served with thin mandarin pancakes, green onion “brushes,” and sweet and spicy hoisin sauce. Diners use the brushes to spread ...
( Category: Wok Cookery September 22,2014 )
Knives at Dawn by Andrew Friedman
epub, mobi |eng | 2009-09-21 | Author:Andrew Friedman

For the fish platter there were: The custard: Hollingsworth sliced a raw scallop into thin rounds and overlapped them in a circular pattern over a brioche melba, then set that ...
( Category: International September 22,2014 )

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