Regional & International
azw3 |eng | 2015-05-06 | Author:Gowardhan, Maunika [Gowardhan, Maunika]
Lamb Dalcha...LAMB AND LENTIL STEW A traditional curry in which lamb chunks are cooked with coriander and spices and simmered with lentils. My fondest memories are of Mum cooking this ...
( Category:
Indian
June 4,2015 )
epub |eng | 2015-05-11 | Author:Richman, Adam
BONE-IN RIB EYE SERVED OVER ARUGULA AND AVOCADO Serves 2 I am fortunate, being in the food industry, to have very generous friends with access to amazing foodstuffs. Pat LaFrieda ...
( Category:
Travel
June 3,2015 )
epub |eng | 2007-06-01 | Author:Eric Gower
TOFU 1 tablespoon unsalted butter, plus butter for the ramekins 1 tablespoon extra virgin olive oil 1 medium red onion, minced 3 garlic cloves, crushed 1 heaping teaspoon ground ancho ...
( Category:
International
June 2,2015 )
epub |eng | | Author:Guy Fieri
POSOLE DE LA TEXANITA ADAPTED FROM A RECIPE COURTESY OF ALMA MENDEZ, LA TEXANITA There are several cuts of fresh pork used in this traditional holiday or weekend dish. You ...
( Category:
Dining
June 2,2015 )
epub |eng | 2015-03-30 | Author:Trisha Yearwood [Yearwood, Trisha]
Citrus Cod Bake citrus cod bake I admittedly am not a big seafood eater. It’s mainly because, growing up in middle Georgia, “fresh seafood” was a misnomer! Most imported saltwater ...
( Category:
Southern
June 2,2015 )
epub |eng | 2006-12-31 | Author:Jean Anderson & Jean Anderson
2 ounces salt pork or slab bacon, cut into small dice 8 small young cymlings measuring 3 to 3½ inches across (about 2 ¼ pounds), peeled and cut into sixths ...
( Category:
Southern
June 1,2015 )
epub |eng | 2015-05-11 | Author:Holland, Mina
NORTH INDIA Dinners were fairly generous affairs . . . venison kebabs laden with cardamom, tiny quail with hints of cinnamon, chickpea shoots stir-fried with green chillies and ginger, and ...
( Category:
Essays
June 1,2015 )
epub |eng | 2015-05-30 | Author:Yan-kit. So [So, Yan-kit.]
Roast Pork Belly INGREDIENTS 3 pounds (1.3 kilograms) pork belly in one piece, without spareribs about 14 teaspoon salt 2 teaspoons red food coloring (optional) For the marinade 1 teaspoon ...
( Category:
Chinese
May 31,2015 )
epub |eng | 2015-05-06 | Author:Bard, Elizabeth
Preheat the oven to 180°C. Line a large baking tray with waxed paper. In a medium mixing bowl, combine flour, Parmesan, rosemary, and a grinding of black pepper. Add the ...
( Category:
French
May 28,2015 )
epub |eng | 2015-05-14 | Author:Nyerges, Christopher
Sometimes called husk tomato; one species (cultivated) is the popular tomatillo. The ripe fruits were eaten by the native peoples living in the desert near the Colorado River. The fruits ...
( Category:
State & Local
May 28,2015 )
epub |eng | 2015-04-06 | Author:Elizabeth Bard
“THESE ARE BEAUTIFUL,” said Courtney as she helped me set the table in the garden. The right plate is the oldest diet trick in the book. I recently bought a ...
( Category:
French
May 27,2015 )
epub |eng | 2015-04-20 | Author:Giada De Laurentiis
Emilia laughed. “Good question. I bet she did.” “Yeah.” Alfie nodded. Alfie knew Zia would happily try local foods anywhere she visited. That must be where he got his own ...
( Category:
Hawaiian
May 27,2015 )
epub |eng | 2012-01-22 | Author:Matt McAllester
At an interview in his Jerusalem residence shortly before his final stroke, Sharon showed himself once more to be conscious of his physique. It took me an hour to get ...
( Category:
Journalism & Nonfiction
May 27,2015 )
epub |eng | 2015-03-19 | Author:Maangchi
Fernbrake with Garlic and Soy (Gosari-namul) Serves 4 Similar to fiddleheads in taste and texture, fernbrake is foraged in the mountains of Korea in the spring. My grandmother picked it ...
( Category:
Asian
May 26,2015 )
epub |eng | 2007-05-25 | Author:Ruta Kahate
Heat 3 tablespoons of the oil in a large pan over medium heat and sauté the onion until it turns very dark brown. Add the coriander, ginger, garlic, cumin, turmeric, ...
( Category:
Indian
May 26,2015 )
Categories
| African | Asian |
| Canadian | Caribbean & West Indian |
| European | International |
| Latin American | Mexican |
| Middle Eastern | Native American |
| U.S. Regional |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44062)Biscuits: A Savor the South Cookbook by Belinda Ellis(4220)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3458)
Ottolenghi Simple by Yotam Ottolenghi(3432)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3431)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3423)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3377)
Trullo by Tim Siadatan(3309)
Bake with Anna Olson by Anna Olson(3286)
Hot Thai Kitchen by Pailin Chongchitnant(3220)
Panini by Carlo Middione(3171)
Nigella Bites (Nigella Collection) by Nigella Lawson(3101)
Momofuku by David Chang(3057)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3030)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3004)
Best of Jane Grigson by Jane Grigson(2876)
Tapas Revolution by Omar Allibhoy(2858)
Classic by Mary Berry(2842)
Solo Food by Janneke Vreugdenhil(2828)
The Club by A.L. Brooks(2755)
