Big Sur Bakery Cookbook by Michelle Wojtowicz; Phillip Wojtowicz; Michael Gilson; Catherine Price

Author:Michelle Wojtowicz; Phillip Wojtowicz; Michael Gilson; Catherine Price
Language: eng
Format: mobi
Tags: Cookbooks, Western States, Cooking, Big Sur Bakery, General, American, Regional & Ethnic, Cookery
ISBN: 9780061933011
Publisher: HarperCollins
Published: 2009-07-14T10:00:00+00:00

* * *

Grilled Prime Rib Steak with Red Wine Sauce

Grilled meat is very American, and grilling over a wood fire is very Big Sur Bakery—it’s one of our favorite ways to prepare food. We consider ourselves to be a meat-and-potatoes restaurant because steak and potatoes never go out of style, and a good steak can satisfy the soul. Since fat means flavor, our prime rib steak has a silken outside layer of it and a marbling of fat throughout the meat. Our steaks come from the rib or the loin section and are always dry-aged. Be sure to buy your meat from a reputable source and go for the dry aging—it makes a real difference in the flavor.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.