20 Yummylicious Christmas Treats by Charlene Little

Author:Charlene Little [Little, Charlene]
Language: eng
Format: epub
Published: 2016-01-08T23:00:00+00:00

4. Press the dough into the pan so it covers the bottom evenly. Bake the dough until the top is golden brown, about 12 minutes.

5. While the dough is baking, make the topping by melting the 4 tablespoons (60g) butter in a small saucepan. Once it has melted, add the sugar, honey, orange zest, vanilla, and salt, stirring until smooth. Remove from heat and add the sliced almonds, stirring until they’re completely coated with the butter-honey mixture.

6. Scrape the almond mixture onto the still warm baked crust and spread it evenly over the top. Bake for 10 to 12 minutes more, or until the almond topping is nicely bronzed. Let cool. Remove from the pan by lifting out the foil. Cut into squares or rectangles.

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