Wood Pellet Grill and Smoker Cookbook: The Ultimate Guide for Smoking Beef, Pork, Fish and Etc. by Murray Daniel

Author:Murray, Daniel [Murray, Daniel]
Language: eng
Format: epub
Published: 2020-05-30T16:00:00+00:00

Directions

Preheat your smoker to 325 F in advance. Place the turkey breast in a shallow roasting pan, preferably skin side up.

Place the jalapeno & garlic in a mini food processor. Cover & process on high power until chopped finely. Add the chili powder followed by 3 ounces of tequila, 3 ounces of lime juice, oil, pepper and salt. Cover & process on high power again until the mixture is completely smooth.

Next, using spoon or fingers; loosen the turkey skin & rub the prepared garlic mixture over and under the turkey skin; evenly pour the leftover mix on top of the turkey. Insert an ovenproof meat thermometer into the thickest part of the breast & ensure that it doesn’ t touch the bone.

Pour the broth and orange juice followed by the leftover lime juice and tequila into a roasting pan.

Roast until the thermometer reflects a reading of 165 F, uncovered. Place the turkey on a warm platter and then, cover with aluminum foil. Let stand for 12 to 15 minutes before carving. Spoon the pan juices on top of the turkey & garnish your dish with some fresh lime wedges. Enjoy.

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