Wild Eats by Nick Cote
Author:Nick Cote
Language: eng
Format: epub
Publisher: Colorado Mountain Club
Published: 2021-09-09T00:00:00+00:00
MUSHROOM GRAVY
Dehydrated mushrooms (p. 43) swapped in for meat make this diner-classic recipe backpacking-friendly. Serve over your favorite biscuits, or make your own Bannock Biscuits (p. 58) in camp.
YIELDS
Serves 2â3
CAMPING STYLE
Backcountry
EQUIPMENT
Lightweight backpacking cook set
Backpacking stove
Dehydrator
DIETARY NOTES
Vegetarian
â cup milk powder (or 2 cups reconstituted milk)
1 bouillon cube
2 cups water
¾ ounce dehydrated mushrooms (see recipe, p. 43)
2 tablespoons coconut oil
2 tablespoons all-purpose flour
Salt and pepper, to taste
Biscuits and Louisiana-style hot sauce, for serving
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