'wichcraft by Tom Colicchio

Author:Tom Colicchio [Colicchio, Tom]
Language: eng
Format: epub, mobi
ISBN: 978-0-307-88572-2
Publisher: Crown Publishing Group
Published: 2009-03-30T16:00:00+00:00

roasted pumpkin with mozzarella and hazelnut brown butter

We developed this recipe for this cookbook and promptly vowed to place it on the menu in the coming fall. Loosely based on pumpkin ravioli, it is the sandwich equivalent of comfort food. MAKES 4 SANDWICHES

1 pound pumpkin or other winter squash, peeled, seeded, and cut into 4 pieces

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

8 ounces fresh mozzarella, thinly sliced

8 slices Pullman white bread

4 teaspoons Hazelnut Brown Butter

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