Vegan Mediterranean Cookbook: Incredibly Delicious Vegan Salad, Soup, Casserole and Skillet Recipes from the Mediterranean Diet (Everyday Vegan Recipes and Clean Eating Meals Book 1) by Vesela Tabakova

Author:Vesela Tabakova [Tabakova, Vesela]
Language: eng
Format: epub
Publisher: Free for Kindle Unlimited Best Sellers 2017
Published: 2014-07-23T07:00:00+00:00

Cream-less Cauliflower Soup

Serves 5-6

Ingredients:

¼ cup olive oil

1 large onion, finely cut

1 medium head cauliflower, chopped

2-3 garlic cloves, minced

3 cups vegetable broth

salt, to taste

fresh ground black pepper, to taste

Directions:

Heat the olive oil in a large pot over medium heat and gently sauté the onion, cauliflower and garlic.

Stir in the vegetable broth and bring the mixture to a boil.

Reduce heat, cover, and simmer for 30 minutes. Remove the soup from heat and blend in a blender or with a hand mixer. Season with salt and pepper and serve.

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