Ultimate Armenian Cookbook: TOP 111 Armenian traditional recipes you can cook right now (World Cuisines) by Slavka Bodic

Author:Slavka Bodic [Bodic, Slavka]
Language: eng
Format: azw3, epub
Published: 2020-05-30T16:00:00+00:00

Preparation

Preheat the pan and fry the butter in it. Dip 2 lavashes in salted water and put it in a pan. Fry on both sides for 2 minutes. Add 2 tablespoons of salted water to make the lavash leaves soft. Break the egg into the center of the lavash bread and spread it over the entire surface. Fry a little for 4 minutes. When the egg sets on the bread, add grated cheese. For a few seconds, fry the cheese side of our dish and fold the lavash bread in half (cheese and egg side inward).

Millet Porridge with Pumpkin

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.