Traditional Arabic Cookbook. 30 Extraordinary Recipes for Home-cooking by Robert Pratt
Author:Robert Pratt [Pratt, Robert]
Language: eng
Format: epub
Published: 2017-02-09T06:00:00+00:00
9. Kofta Kebabs
These kebabs have 6 various types of spices. They are great especially when served with yogurt, flat bread, lettuce, tomato, and cucumber.
Total time: 1 hour
Serving: 6-7
Garlic, minced-4 cloves
Kosher salt -1 teaspoons
Ground lamb- ½ kg
Grated onion-3 tablespoons
Chopped fresh parsley-3 tablespoons
Powdered coriander-1 tablespoon
Powdered cumin -1 teaspoons
Powdered cinnamon-1/2 tablespoon
Ground allspice-1/2 teaspoon
Cayenne pepper-1/4 teaspoon
Powdered ginger-1/4 teaspoon
Powdered black pepper-1/4 teaspoon
Bamboo skewers, soaked in water for 30 minutes
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(4279)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3583)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3531)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3509)
Ottolenghi Simple by Yotam Ottolenghi(3499)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3488)
Trullo by Tim Siadatan(3365)
Bake with Anna Olson by Anna Olson(3344)
Hot Thai Kitchen by Pailin Chongchitnant(3307)
Panini by Carlo Middione(3235)
Nigella Bites (Nigella Collection) by Nigella Lawson(3161)
Momofuku by David Chang(3132)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3096)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3061)
Best of Jane Grigson by Jane Grigson(2934)
Classic by Mary Berry(2931)
Solo Food by Janneke Vreugdenhil(2916)
Tapas Revolution by Omar Allibhoy(2914)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2857)