This Is a Book About Dumplings by Brendan Pang

Author:Brendan Pang [Pang, Brendan]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2020-04-27T00:00:00+00:00

BLACK: BLACK COD AND CHIVE DUMPLINGS

Black cod (a.k.a. sablefish) is a much softer and slightly fattier alternative to your standard cod, but standard cod is just fine in this recipe, too, if you can’t find black cod! I know this chapter is supposed to be deriving the health from naturally occurring foods, but fat and oil carry flavor impeccably. Besides, the activated charcoal used to pigment the endless dark black wrapper of this dumpling is commonly used as a health supplement to help cleanse your body of toxins! If you can’t find activated charcoal, squid ink will make a fine (and healthy) substitute instead.

Like the miso black cod made famous by Nobu, this recipe uses black cod for the same impression of luxury and richness of flavor. Make this for a special occasion, as guests will feel spoiled by this lavish dumpling. Everything, from the dark, shiny appearance of the dumplings themselves to the delicate filling, exudes elegance.

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