The Yankee Chef: Feel Good Food for Every Kitchen by Jim Bailey
Author:Jim Bailey
Language: eng
Format: mobi
Tags: Food & Wine, Cookbooks, New England, Cooking, Regional & Ethnic, American
ISBN: 9780764341915
Publisher: Schiffer Publishing
Published: 2013-01-28T04:41:41.982000+00:00
Batter Fried Lobster
Although I may be partial to Maine
lobsters (I honestly believe they are the
best), lobster meat from any coast would
be just as welcome in this recipe. Donât
Seasoned Naked Lobster
forget the cole slaw though.
Th
e âNakedâ refers to the fact that we take its hard-shelled âclothesâ off before beginning 1/2 c. fl our
this dish. Th
e tarragon is a taste that not all people enjoy, so make sure you truly want
1/4 t. salt
that fl avor before preparing. If not, just omit.
1/2 t. paprika
1/4 t. curry powder
2 lobsters (1 1/4 lb. ea.) or 1/2 lb. lobster meat (ask for 3 ounces of tomalley) 1/4 t. baking powder
2 T. butter or margarine, plus extra for the baking dish
1 egg
2 t. chopped shallot
1 t. lemon juice
1/2 c. dry white wine
1/2 c. milk
1/2 t. dried tarragon or 2 t. fresh tarragon
2 c. cooked lobster meat,
1 1/2 T. chopped, fresh parsley
cut into quarter sized pieces
Salt and black pepper to taste
Vegetable oil for frying
1/2 c. bread crumbs or crushed cheese crackers
3 T. butter or margarine, melted
Heat deep-fat fryer to 350°F according
to manufactures instructions or heat 3
If using live lobsters, heat two inches of water in a large pot, add 2 T. of salt and place inches vegetable oil in large stock pot over
lobsters on a steamer rack aft er water comes to a boil. Steam for 11 minutes, then remove medium-high heat until it reaches 350°F.
from heat. Remove meat from lobsters, reserving liquid from the shells, the green Mix together fl our, salt, paprika, curry
tomalley, and the roe from the females. Th
e roe is red when cooked, but may be inky black
powder, and baking powder. Beat the
in undercooked lobsters. It will turn red quickly in the sauté pan and adds a mild fl avor egg and then add the lemon juice and
and its color to the dish. Peel the thin dorsal layer off the tails to remove the intestinal milk. Beat the liquids into the fl our until
vein. Cut the meat into 1 inch pieces, but leave claw meat whole. Season lightly with salt smooth using a whisk or electric beater.
and pepper and add tarragon. Place meat into a buttered, shallow baking dish, sized so Add a little more milk if batter is too
that the meat will make a layer 2 1/2 to 3 inches thick. Pour some of the reserved lobster heavy and thick.
liquid into baking dish to a depth of 1/2 inch. If using lobster meat, bring the extra 1/2
Dip pieces of cooked lobster meat into
c. white wine to a boil and add to meat.
the batter until coated completely and drop
Melt butter in a sauté pan over medium heat and add shallots, stirring until they are gently into hot fat. Fry only until golden
soft but not browned. Add tomalley and roe, and cook until roe is deep red. Mash the brown in color and remove to drain.
roe with a spoon and add white wine and parsley, boiling until reduced slightly. In small Try using 1/2 cup stout, lager, or any
bowl, combine the crumbs with the melted butter and spread mixture evenly over the dark beer mixed in with this batter for
lobster meat.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Never by Ken Follett(2842)
The Man Who Died Twice by Richard Osman(2275)
Machine Learning at Scale with H2O by Gregory Keys | David Whiting(2188)
Fairy Tale by Stephen King(2036)
Will by Will Smith(1989)
The Becoming by Nora Roberts(1306)
Friends, Lovers, and the Big Terrible Thing by Matthew Perry(1288)
A Short History of War by Jeremy Black(1287)
Go Tell the Bees That I Am Gone by Diana Gabaldon(1218)
515945210 by Unknown(1200)
443319537 by Unknown(1062)
Works by Richard Wright(1009)
The 1619 Project by Unknown(979)
472244821 by Unknown(977)
Going There by Katie Couric(973)
Living Planet by David Attenborough(892)
264099364 by Unknown(857)
386736962 by Unknown(816)
Bourdain by Laurie Woolever(789)