The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game by Kate Fiduccia

Author:Kate Fiduccia [Fiduccia, Kate]
Language: eng
Format: epub
ISBN: 9781510741447
Publisher: Skyhorse Publishing
Published: 2018-07-09T23:00:00+00:00

Here’s a recipe that we’ve enjoyed at camp for all the rabbits that didn’t get away! This recipe is one that simmers for a while, so plan on it when dinnertime is not rushed.

Serves: 8 to 10

Cooking Time: 1½ to 2 hours

1½ cups all-purpose flour

1 teaspoon pepper

1 teaspoon Adobo seasoning

2 cottontail rabbits, cut for stewing (about 5 lbs. total)

¾ cup vegetable oil

2 quarts water

6 yellow onions, cut into halves

6 carrots, cut into 2-inch sections

1 tablespoon salt

1 can corn (15¼ oz.), drained

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