The Unofficial Downton Abbey Cookbook by Emily Ansara Baines

Author:Emily Ansara Baines [Baines, Emily Ansara]
Language: eng
Format: epub, mobi
ISBN: 9781440541643
Publisher: F+W Media, Inc.
Published: 2012-11-14T08:00:00+00:00

YIELDS 60 TRUFFLES

1 (8-ounce) package cream cheese, softened

2 tablespoons heavy cream

2 cups confectioners’ sugar

10 ounces dark chocolate, melted

10 ounces milk chocolate, melted

2 teaspoons vanilla

In a large bowl, beat cream cheese until smooth. Slowly beat in cream, followed by confectioners’ sugar, until well-blended, then stir in dark and milk chocolates and vanilla until no streaks remain. Refrigerate mixture for 1 hour.

Line a large baking sheet with parchment paper. Using a melon-baller or your hands, shape chocolate into 1-inch balls. Refrigerate for another hour, then serve.

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