The Ultimate Soup Cookbook: Enjoy Delicious Scoops of Soups With This Recipe Book! by James Maack

Author:James Maack [Maack, James]
Language: eng
Format: epub, pdf
Published: 2022-05-03T22:00:00+00:00

25. Sponge Gourd Blue Cheese Soup

Sponge gourd and ginger root soup with blue cheese!

Serves: 2

Preparation Time: 10 minutes

Cooking Time: 30 minutes

The list of ingredients:

1 small, chopped onion

1 quart of vegetable stock

1 medium diced pound gourd

Salt and pepper to taste

1 inch of julienne ginger root

1 tablespoon of butter

1 cup of grated blue cheese

Directions:

Melt butter in a deep bottom and large pan over medium-high flame. Add in all the ingredients except cheese.

Cover the pan with a lid. Let the soup simmer over low heat until water reduced to half, and gourd is done.

Once it is done, remove the lid and add in cheese. Cook for 2-3 minutes over low heat.

Once it is ready, remove the pan from heat and pour the soup into 2 bowls.

Serve hot!

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