The Ultimate Curry Cookbook: The Best Curry Recipes from All Corners of The World by Allie Allen

Author:Allie Allen [Allen, Allie]
Language: eng
Format: epub
Published: 2019-08-10T18:30:00+00:00

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Procedure:

Heat 2 tbsp. of oil.

Melt anchovies on medium flame. Add cumin seeds, curry leaves, fenugreek seeds and mustard seeds and temper for 1 minute.

Now add onions, ginger, chilies and garlic. Sauté for 3 minutes.

Add zucchini and season with pepper flakes, salt, turmeric and pepper. Stir fry for 3 minutes.

Now add tomatoes and combine well. Cook for 15-20 minutes or until zucchini is tender and a thick tomato gravy has formed.

Transfer to a serving bowl and serve.

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