The Ultimate Copycat Chinese Takeout Cookbook: Savory & Filling Chinese Takeout Recipes to Try at Home by Olivia Rana

Author:Olivia Rana [Rana, Olivia]
Language: eng
Format: epub
Published: 2022-03-15T23:00:00+00:00

Instructions:

Add the ground chicken, onion, garlic, ginger and mushrooms to a pan over medium high heat.

Cook while stirring for 6 to 7 minutes or until browned.

Drain the fat.

Pour in the soy sauce.

Stir in the coleslaw mix and cook for 3 minutes.

Drizzle with the sesame oil.

Top the egg roll wrappers with the mixture.

Roll and seal the edges.

Serve with the sweet chili sauce.

25. Pork & Rice Meatballs

These meatballs can be served either as an appetizer or a dinner meal. You can make them ahead of time and reheat them when ready to serve.

Serving Size: 12

Preparation & Cooking Time: 45 minutes

Ingredients:

1 lb. ground pork

4 green onions, chopped

8 oz. shiitake mushrooms, chopped

1 carrot, shredded

8 oz. bamboo shoots, chopped

3 cups Napa cabbage, chopped

1 tablespoon soy sauce

3 tablespoons teriyaki sauce

1 tablespoon rice vinegar

2 garlic cloves, minced

2 tablespoons ginger, minced

Salt and pepper to taste

2 ½ cups cooked short grain rice,

Water

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