The Ultimate Azerbaijani Cookbook: 111 Dishes From Azerbaijan To Cook Right Now by Bodic Slavka

Author:Bodic, Slavka
Language: eng
Format: epub
Published: 2024-01-10T00:00:00+00:00

Bean Fisinjan

Preparation time: 15 minutes

Cook time: 90 minutes

Nutrition facts (per serving): 318 Cal (8g fat, 31g protein, 2g fiber)

Azerbaijani Bean Fisinjan is a flavorsome and hearty stew made with beans, walnuts, and pomegranate juice. Here's a recipe for making this delicious dish.

Ingredients (2 servings)

1 lb. dried white beans, soaked overnight

2 medium onions, chopped

4 garlic cloves, minced

1 cup walnuts, chopped

1 cup pomegranate juice

2 tablespoons tomato paste

2 tablespoons sugar

Black pepper, to taste

Salt, to taste

3 tablespoons vegetable oil

1 teaspoon ground coriander

1 teaspoon ground cumin

Preparation

Drain the soaked white beans and place them in a suitable, heavy-bottomed pot. Add enough water to this pot to cover this beans by 2 inches. Cook the prepared mixture to a boil, then reduce its heat to low and cook on a simmer for 1 hour until the beans are tender. In a separate pan, heat the oil over medium heat. Stir in the onions and cook until they’re soft and translucent, for 5 minutes. Stir in the garlic and cook for almost another minute, until fragrant.

Stir in the walnuts, pomegranate juice, tomato paste, sugar, salt, pepper, coriander, and cumin to the pan. Stir to combine. Pour the prepared mixture into the pot with the cooked beans and stir to combine. Bring the Bean Fisinjan to a boil, then reduce its heat to low and cook on a simmer for another 30 minutes. Serve the Bean Fisinjan hot, with bread or rice on the side. Enjoy!

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