The Texas Cowboy Kitchen by Grady Spears

Author:Grady Spears [Spears, Grady; Naylor, June]
Language: eng
Format: epub, pdf
ISBN: 978-0-7407-9328-8
Publisher: Andrews McMeel Publishing LLC
Published: 2007-03-11T05:00:00+00:00

In a small pan, simmer the figs and zest, partially covered, for about 5 minutes, or until figs are tender and most of the water is gone. Transfer to a bowl and allow to cool. Stir in the orange, honey, and rosemary, and let stand for at least 30 minutes. Stir in the pecan pieces and serve with the lamb chops.

Cabrito Sage Sausage

MAKES 3 POUNDS

If you have a Kitchen Aid stand-up mixer, use the grinder attachment. Otherwise, you should invest in the old-fashioned meat grinder that you attach to a kitchen counter. The effort is well worth the results, which is a rich sausage that makes an excellent taco filling, along with seasoned pinto beans. We like it also on hot biscuits with Green Chile-Cheese Grits on the side.

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