The Taco Cookbook You must have by Sandler Tristan
Author:Sandler, Tristan
Language: eng
Format: epub, pdf
Published: 2022-11-17T00:00:00+00:00
Instructions:
Take a mixing bowl, then mix the tuna, diced cucumbers, feta cheese, and Greek dressing.
Fill up the shells by adding a generous portion of cooked rice, and tuna mixture, and top it off with shredded lettuce and tomatoes.
26. Ground Beef Taco
This taco is among the common taco recipes, easy to make and enjoy. Any ground meat can work perfectly on this taco. Simply play around with flavoring to improve the taste.
Serving Size: 4
Cooking Time: 10 Minutes
Ingredients:
¼ cup chopped onions
¼ tsp onion powder
2 tsp vegetable oil
¼ tsp crushed red pepper flakes
1 lb. ground lean beef
1 tbsp chili powder
¼ tsp dried oregano
¼ tsp garlic powder
½ tsp black pepper
8 taco shells
½ tsp smoked paprika
8 oz. drained and rinsed chopped tomatoes
1 tsp ground cumin
Salt as desired
Optional toppings: tomatoes, shredded cheese, lettuce, and onions.
Download
The Taco Cookbook You must have by Sandler Tristan.pdf
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
African | Asian |
Canadian | Caribbean & West Indian |
European | International |
Latin American | Mexican |
Middle Eastern | Native American |
U.S. Regional |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3908)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3181)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3114)
Ottolenghi Simple by Yotam Ottolenghi(3041)
Trullo by Tim Siadatan(2996)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2986)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2962)
Bake with Anna Olson by Anna Olson(2939)
Panini by Carlo Middione(2830)
Hot Thai Kitchen by Pailin Chongchitnant(2818)
Nigella Bites (Nigella Collection) by Nigella Lawson(2781)
Momofuku by David Chang(2767)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2728)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2665)
Tapas Revolution by Omar Allibhoy(2542)
Classic by Mary Berry(2505)
Solo Food by Janneke Vreugdenhil(2496)
Best of Jane Grigson by Jane Grigson(2472)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2391)