The Taco Cookbook by Tan Acero

Author:Tan Acero
Language: eng
Format: epub
Tags: Taco Cookbook, Taco Recipes, Taco recipe book, How to make taco, Taco making, Taco cooking, Cooking with taco, Making tacos, vegetarian taco recipes, taco book, s, shrimp tacos, hard shelled taco recipe book, taco seasoning, Taco bell, taco filling
Publisher: Winsome X
Published: 2017-04-03T00:00:00+00:00

Beans And Rice Tacos

You can never go wrong with this classic combination.

Preparation time: 20 minutes

Cooking time: 20 minutes

Servings: 15-20

Ingredients:

2-3 tablespoons of oil

2 cups of cooked brown rice

2 (15-ounce) cans of black beans, undrained

1 cup of picante salsa

1 cup of chopped onion

3-4 chopped cloves of garlic

3-4 fresh jalapeno peppers, diced

1 tablespoon of chili powder

1 tablespoon of ground cumin

20 corn tortillas

Directions:

1. Heat the oil in a large skillet, add the veggies and sauté. Add the rest of the ingredients excluding the tortillas. Bring to a boil and turn down the heat to simmer. Uncover and simmer for 20 minutes or until it is no longer runny.

2. In the meantime, fry the tortillas in oil until it is soft and pliable. Fold and sprinkle lightly with salt.

3. Spoon about 1/4 cup of the bean mixture into the tortillas and top with your favorite toppings.

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