The Southwest Cookbook: Authentic Southwest Recipes for True Southwest Cooking (2nd Edition) by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2020-01-11T18:30:00+00:00

Chipotle

Slaw

Prep Time: 15 mins

Total Time: 45 mins

Servings per Recipe: 4

Calories

58 kcal

Fat

0.4 g

Carbohydrates 13.9g

Protein

2.6 g

Cholesterol

0 mg

Sodium

624 mg

Ingredients

1/3 C. fresh lime juice

1/4 large head green cabbage, shredded

1 tsp ground cumin

1/4 large head coarsely chopped red cabbage

1/4 tsp cayenne pepper

4 green onions, thinly sliced

1 1/2 tsps granular no-calorie sucralose

sweetener (e.g., Splenda (R))

salt and freshly ground black pepper to

taste

1/2 large carrot, julienned

Directions

1. Get a large mixing bowl: Mix the lime juice, cumin, cayenne pepper, sweetener, salt, and pepper.

2. Add the remaining ingredients and toss them. Place the salad in the fridge of 30 min.

Adjust the seasoning then serve it.

3. Enjoy.

Chipotle Slaw

41

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