The Simple Art of Japanese Cooking: Everything You Need in a Japanese Cookbook by Alice Waterson

Author:Alice Waterson [Waterson, Alice]
Language: eng
Format: epub
Published: 2018-06-03T18:30:00+00:00

Directions:

1. Combine the cornstarch, garlic, ginger, broth, soy sauce and sugar in a bowl.

2. Mix cornstarch, broth, soy and sugar until smooth. Set aside.

3. Heat 1 tbsp. of oil in a skillet and stir fry the beef for 5 minutes. Set aside

4. Heat the remaining oil and sauté the mushrooms, bok choy and bell pepper for 5 minutes. Set aside.

5. Pour the broth mixture into the skillet and bring to a boil.

6. Transfer the beef and vegetables back into the skillet and heat for 2 minutes.

7. Serve with rice.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.