The Secret to That Takeaway Curry Taste Part 2 by Julian Voigt

Author:Julian Voigt [Voigt, Julian]
Language: eng
Format: azw3
Published: 2016-01-20T16:00:00+00:00

You will be amazed how good the curries taste that you make from using this Gravy! They use this Gravy in both Lamb and Vegetables dishes, though not suitable for Vegetarians.

Just a note about Pakistani curries as compared to Bengali curries. Pakistani curries generally have a thicker sauce and less of it, so bare this in mind when making curries using this base. As mentioned above you can add a little water with this thicker style gravy if you prefer a thinner consistency, but you may lose some of that lovely stock induced flavour that the chicken bones lend to this base. Enjoy!

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