The Right Start to the Chinese New Year: Celebrate with 40 Recipes by Angel Burns

Author:Angel Burns [Burns, Angel]
Language: eng
Format: epub
Published: 2019-08-06T22:00:00+00:00

Recipe 21:

Shanghai-Style Beef and Tomato Stir Fry

This lesser-known Chinese dish is very popular in Shanghai and is a delicious combination of tender flanks steak and rich Chinese tomato sauce.

Makes: 2

Preparation Time: 10mins

Cook Time: 10mins

Total Cook Time: 45mins

Ingredient List:

8 ounces trimmed flank steak (thinly sliced across the grain)

2 teaspoons garlic (peeled, minced)

1 teaspoon ginger (peeled, minced)

2 tablespoons soy sauce

1 teaspoon Chinese Shaoxing cooking wine

1 teaspoon cornstarch

2 teaspoons canola oil

8 ounces fresh plum tomatoes (cored, chopped)

2 teaspoons granulated sugar

¼ cup basil leaves

White rice (cooked, for serving)

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