The Right Fat by Nicola Graimes

Author:Nicola Graimes
Language: eng
Format: epub
Publisher: Pavilion Books

Put the lamb in a dish and drizzle over enough olive oil to lightly coat and season with salt and pepper.

Heat a large frying pan (skillet) over a medium-high heat. Add the lamb and cook for 5 minutes, turning once, or until cooked to your liking – it should still be pink in the middle. Remove from the pan and leave to rest on a warm plate, covered, for 5 minutes.

Add the capers to the pan and cook, turning often, for 3 minutes or until they start to turn golden and crisp. Remove with a slotted spoon and drain on kitchen paper.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.