The Primrose Bakery Book by Lisa Thomas & Martha Swift

Author:Lisa Thomas & Martha Swift
Language: eng
Format: epub
Tags: Cooking, Courses & Dishes, Cakes, Methods, Baking, Antiques & Collectibles, Comics
Publisher: Random House
Published: 2011-11-14T05:11:28+00:00

FOR THE SPONGE

2 tbsp finely chopped fresh ginger

1 tbsp golden caster sugar

250g self-raising flour

2 tsp ground ginger

¾ tsp ground cinnamon

¼ tsp ground cloves

165g unsalted butter, at room temperature, plus more for greasing tins

175g soft light brown sugar

3 large eggs, free-range or organic

125ml golden syrup

185g good-quality dark chocolate (at least 70% cocoa solids)

250ml buttermilk

Icing sugar, for dusting

FOR THE FILLING

250ml double or whipping cream

8 slices peeled fresh ginger

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